Rene Redzepi, David Chang, and Ruth Reichl - LIVE from the NYPL - Tasting Culture

www.nypl.org/live

What makes a cuisine? What does it mean to taste a culture's culinary environment? As the head Chef of NOMA in Copenhagen, Rene Redzepi has been credited with reinventing Nordic food with his passion, philosophy, sourcing of ingredients, and experimentation. His fascination with serving a real taste of the region extends to presenting dishes on pebbles found in the same fields as his produce.

David Chang, executive chef and owner of Momofuku Noodle Bar in New York and Ruth Reichl, writer and editor, will discuss with Redzepi about the identity of place. Reichl will moderate a discussion with these two about what cultural identity means for chefs, their menus and the experiences of diners who sit down at their table.

Category:

Education

Tags:

• live npyl
• food
• foodie
• nyc food
• david chang
• ruth reichl
• redzepi
• noma
• momofuku

[gortmog]

Why was David Chang invited to his? For comic relief? I wanted to learn more about his food.

[gottagotoworkyo]

@akiswired lol idk if i have that kind of pull.. i heard its hard to get in i just got lucky,,,, im just going into it on a path of learning and enlightenment .. its gonna be for 1 month

[akiswired]

@gottagotoworkyo nice man. how long is ur stage gonna be? wanna hook me up? just kidding. sort of. :)

[gottagotoworkyo]

@akiswired yeah matter of fact im leaving in 2 weeks to go to Denmark and stage .. this event changed my whole career .. im very grateful for the opportunity

[akiswired]

@gottagotoworkyo so did u get the stage

[gottagotoworkyo]

@akiswired that lucky bastard is me

[mehdichellaoui]

Skip the intro, FF to 9:12

[akiswired]

wonderful. and lucky bastard asking for a stage on the spot, haha..

[NamChampskee]

AMerica !!!!!!!!! CHef Rene im sorry didnt you learn Foraging from CHef Keller in Napa California