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Cuban Black Beans and Rice

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Uploaded by on Jun 17, 2010

Yields: 6 to 8 servings

Ingredients:
2 cups brown rice
1 ½ lb. ground round
2 tbsp. Cajun seasoning
1 onion, chopped
2 (15oz.) cans black beans, rinsed and drained
1 (6oz.) can chopped black olives, drained
¼ cup red wine vinegar
2 tbsp. fresh cilantro, chopped



Preparation Directions:
~ Cook rice according to pkg. directions. Set aside.
~ In a large skillet brown ground beef, adding Cajun seasoning and onions during cooking time; cook until beef is no longer pink and onions are tender. Stir in beans, olives, and vinegar. Cover and simmer for 20 minutes. Add cilantro during last 5 minutes of cooking time.
~ Serve over rice.

Category:

Education

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License:

Standard YouTube License

  • likes, 1 dislikes

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All Comments (8)

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  • lady i dont know what part of Cubayou from but that how you cook it

  • Her kitchen is floating through an enormous plasma tube, courtesy of Aperture.

  • omg..it looks good but thats not cuban rice..no..no..no...i need a big colada now..just for me..black beans are cooked all day..with a meaty pork bone and the right ingredients..green pepper,onion,garlic,cumin, and secret stuff. that aint congri?.

  • bro... its just CUBAN black beans.... its not a cuban dish

  • Please don't disgrace or shame my culture by saying that this is Cuban. Nothing here was even remotely close to Cuban. I would not recommend this dish to anyone who is trying to cook or experience Cuban cuisine. This was awful.

  • I don't know where you got this recipe from but that's not Cuban. Cilantro and brown rice? a Cuban doesn't use any of those ingredient and we'll never put ground meat in black bean and rice so don't call it Cuban.

  • great recipe thank you!

  • lol my moms from honduras not cuba but she makes this all the time we eat this with a shot of sour cream on top and tortillas on the side :P also she doesnt use use olives.

    P.S. if u just have black beans onions and rice we crumble feta on top which is one of my favorite sidedishes

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