Scallops with garlic and parsley - Coquilles saint-jacques

So funny to see how many recipes you can do with garlic and parsley. Try those scallops and don't forget my secret : deglaze your pan with Xeres vinegar.

Assez amusant de voir ce que l'on peut faire comme plat avec de l'aïl et du persil. Essayez ces coquilles saint-jacques et n'oubliez pas mon secret : déglacer votre poêle avec du vinaigre de Xeres.

Category:

Howto & Style

Tags:

• scallop
• coquille
• saint-jacques
• food
• cook
• chef
• recipes
• recette
• cuisine
• aïl
• persil
• garlic
• parsley

[tantejohanna]

i've never seen scallops whith those orange bits. what are they?

[frenchcuistot]

In France we call that "Corail". You keep them or leave it to prepare a sauce with sour cream.

[ContrastY]

there are no measurements in your recipes!

[frenchcuistot]

check on my blog french-cuistot at blogspot dot com

you have the recipe and full details

enjoy

[maneneko]

You can't go wrong with parsley and garlic! I love your special touch of vinegar. I will try this!

[frenchcuistot]

Yessss you should. Touch of vinegar is amazing and make the difference, give me your feeback.

[BigciTyCook]

scallops arent seared correctly becuase the pan was not hot enough, using whole butter to sear is not a good choice because the butter will burn before the scallop is browned properly. and when you add your garlic, you want to do it before you add the parsley becuase the garlic will " purfume" alot quicker than the parsley, and a touch of white wine will lift that fond.. but turn your heat down so you do not burn it " as shown here" .

[koreanwutard]

wrong way to cook a scallop..

[braggadaciao]

take the fuckin beard off the scallop frog boy thats just gross

[ashleybunify]

thank you for sharing your recipe :)

[ChaChaDave]

Hi. Wonderful presentation! Looks delicious.

[pokechopped]

... not to mention the cheesy 70's porn soundtrack!

[pokechopped]

Sorry... this looks like schlop.

[Metsada007]

Scallops with burnt garlic? :)

[cooknutri88]

brilliant, pleasant tutorial i watched a nice tutorial at cooknutri . com  without space

[Zuhzuhzombie]

Mash it up and flavor other fish with it. :)

[Zuhzuhzombie]

Dry your scallops with a towel first and if you use butter, make sure that the water has cooked out. Add garlic if you must and then add the scallops and DON'T touch for minute. Turn. DON'T touch for minute. Then you can add your herbs and finish the dish. You can tilt the pan and spoon the butter on top of the scallops if you like. Done! I know this is your recipe, just offering advice on how to best prepare them first, modification second. Oh, and please CLEAN your scallops next time. ;)

[Zuhzuhzombie]

Yes, but it's not good.