Sausage Gravy for Sourdough Biscuits

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
1,365
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Sep 20, 2008

A basic sausage gravy for Sourdough Biscuits:
1/2 lb. pork sausage
3 tablespoons flour
2 cups milk
pepper and salt to taste

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 0 dislikes

Link to this comment:

Share to:

Uploader Comments (Harborrattwo)

  • that looks sooooooooo good! thanks!

  • Thanks, this recipe is very tasty! It is as simple and basic as they get.

see all

All Comments (3)

Sign In or Sign Up now to post a comment!
  • Fast, easy, and man o man is it delicious

    Been doing this way for years but just

    add a bit of Cholula hot sauce or

    Cryatal hot sauce for exciting taste...

  • I totally agree about most restaurants milk gravy.

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more