Thanksgiving Recipes: Baked Broccoli Rabe With Parmesan - Mark Bittman

Mark Bittman combines greens with spicy-sweet garlic and rich, salty cheese.

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[skhalilov]

Toasted pine nuts?

[maple1255]

Love your acting out to an early theme in 2001 ... imagine if early man had just concentrated on healthy eating! Great looking recipe

[soogoonu]

garlic is already strongly flavored, don't need so much to release its taste to the food it season, especially vegetables. About garlic chips I ain't tasted yet - I rather deep fry the whole garlic clove after a quick cooking in boiling water or milk and wrapped with flour batter so it is browned just outside keeping the garlic cooked but not burned.

[Gilgamesh417]

and you've never had garlic chips?

[Gilgamesh417]

some people like lot of garlic. i personally love garlic. up to your own taste i would argue.

[soogoonu]

too much garlic and it absolutely MUST NOT get brown 'cos it will become toxic and get an ugly taste. That said, this is a good recipe - as a variant you can fry also an anchovy along the garlic but for God sake keep the fire low and do not fry them too much before to add the broccoli!

[evild1515]

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