Beef Carcass Break Down 1 - butcher
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All Comments (97)
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the narrater ? has verbal diarrhea, the beef is over conditioned, no wonder people have become so obese. lean and mean is the way to go help, your heart survive otherwise your .............
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There's nothing like dry aging beef, as apposed to having it in the vacuum packs which fill with blood its not as good. Its cheaper to break at the supermarket this guys talking trash
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@marshalljimduncan some get payed very well, some get payed badly. it all comes down to your community, for example in England people go to supermartkets and buy meat instead of the local butcher so it's hard to make a living as a butcher there.
but if you want to be a butcher for a company that sends the food to supermarkets, then you get payed a quite decent salary but that's only because they work really hard and get bad knees and backs after a long time of working.
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ddddd
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4:25 i want to watch that cook on a grill.
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Do butchers make good money?
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Just started my apprenticeship, Its still all new to me...
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I wish all that beef was going into my freezer.
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This is fascinating. It truly opens a persons eyes to how their food is produced.
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Thanks for putting this up on the internet
Why doesn't PETA show these videos? Because then its proven that animals are made out of meat!
attackdonkey 2 years ago 21
Rocky is on his way there...
latinrunner 2 years ago 14