Survival: How to make Hardtack.
Uploader Comments (ArmyRanger10)
All Comments (109)
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Hey thanks for the video man. I tried a different recipe, very similar but not exact to yours, and it did not work. Yours did thanks!
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what would happen if ya add honey?Because i know money preety much last forever.
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@sonofajohny You're supposed to make the tack before you need it. That's why it's so good that it keeps for damn near ever.
Even still, a solar oven is easy to make. Cardboard box lined inside with tin foil in direct sunlight with some clear plastic-wrap over one side facing the sun for a few hours will get the job done . You're basically just making a bread greenhouse.
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Lets just hope i have a oven in a survival situation...
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yo armyranger you dont have to wait for the middle to be dry just put it under a heater or a fan
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can you add cayenne powder or something.
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@cgkeddington Depending on oven, it will be soft after baking. It goes hard over time as the remaining moisture escapes. Industrial production involves kiln drying to remove moisture and extend shelf-life.
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@ArmyRanger10 If you're making it for survival, one trick to soften it is to place it in your skillet after you've made bacon. Let it soak up the drippings and soften.
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My social studies teacher had a fun day yesterday called life of a Civil War soldier where he pulled out a replica navy pistol, hardtack that his students made last year and an actual cavalry sabre that was really carried in the Civil War. Best day of school in my life.
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In the civil war, both sides ate a lot of hard tack because it kept so well. But what they would also do is take a hardtack and swirl it around in the grease from when they would fry pork. Once the hardtack was nice and soft, they mashed it until it was like a paste, which made it MUCH easier to eat. They called this "sloosh". I've made it before and it's actually quite good!
WHAT SHOULD I do everytime i make this its not hard and it is burnt up
cgkeddington 1 year ago
The dough should be really dry before you put it in the oven. Dont add other ingredients except water and flour. Try flipping it if its burning.
ArmyRanger10 1 year ago
Just wondering,,,,,,have you ever cleaned that oven? lol kewl video thanks
sweettee5868 2 years ago
It gets cleaned every couple months. Recently the oven broke and no longer works.....
ArmyRanger10 2 years ago
gonna start looking further into this, but while im searching, are there any sites, recipes and such? (like ways to sweeten it (could you put cinamon in it instead of salt?) things of that nature.
medievalman86 2 years ago
Google has some good recipes. You can sweeten it but it would attract bugs and the hardtack wouldn't last as long.
ArmyRanger10 2 years ago