Beef Ribs 'Beer and Grill'
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@scarecrow1701 Yeah, we have them all here. I have seen it but haven't tried. Thanks for the tip. KtC
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@kooktocook I do that with eggs too sometimes! My Mom used to do that when the family went camping and it gives them that "great outdoors" flavor.
I think the original Lea & Perrin's is the best, but McCormick has a Worcestershire flavored ground black pepper that works well with eggs too, and no need for the grinder!
Not sure if it's available in Canada but if you see it give a try.
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@kooktocook I did that too when I owned a car. Now I load the trunk of rented cars in the same way with the very same equipment, when I want to get out of the city. The ashes are great to return to Mother Earth. I see we think alike :D
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@PsychoSeaweed I actually have a small BBQ in the trunk of my car with a bag of charcoal. They work pretty good in a pinch. Odd, my ashes go into the garden also. Good way to get rid of them! KtC
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@kooktocook Indeed. I used to have a large kettle BBQ similar to the one in your video. I did the same thing at the time with the foil. I would keep some of the ashes to use as fertilizer in the garden at the time as well.
Now all I have are mini Q's to use on the balcony :)
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@mehquig We make the beans quite a bit and while they were cooking I thought 'beef ribs would be great with them'. So ran off to the (okay, I drove) to my butcher and had them cut up this way. I had the rest of the beans next day for breakie! thanks Andy, have a great day! KtC
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@scarecrow1701 I love the worcestershire. It reall works with the beef. Sometimes I like a few drops in my scrambled eggs too! thank you! KtC
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@PsychoSeaweed I like the clean-up. I don't cover it all for you still need the air coming up from the bottom. I use charcoal all the time so it works well keeping the ashes together to be just wrapped up and discarded. Thxs, KtC
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How long did it take you to chew up the ribs in order to swallow them?
hunclemike 6 months ago
@hunclemike They are short ribs. Marinated I should add. Very quickly. They melt in the mouth as a rib steak would. cheers! KtC
kooktocook 6 months ago