Making Buttermilk.mpg

This video will show you step by step how easy it is to make healthy buttermilk from fresh raw milk in your own kitchen, with no fancy equipment. Raw milk and raw cream are loaded with all the enzymes your body needs to digest the milk. Raw buttermilk is impossible to find on the market and using organic milk can cost a fortune! If you have a source for raw whole milk or organic milk, you can use tmake buttermilk at a fraction of the cost. Here's how! For a complete eBook on Whole Foods Nutrition Made Simple, go to www.shop.life-growth.net.

Category:

Howto & Style

Tags:

• healthy buttermilk
• raw milk
• how to make buttermilk

[CogitoErgoCogitoSum]

I dont get it. In order to make buttermilk at home I need to buy buttermilk at the store?

[paydn202]

why make buttermilk if you just bought buttermilk? lol

[MrCrimsoneyedprince]

damn, I have to walk all the way out the city, just to get some raw milk, and buy buttermilk, to get buttermilk to make buttermilk....

[KatNip2007]

This is good if you are getting low on buttermilk and need to make more, especially if youre not going out to the store anytime soon. You can also make buttermilk by adding 1 Tbsp. of white vinegar to 1 cup of milk...and let sit for 5 min.. this is useful to use in a recipe, when buttermilk is called for..and you dont have any in the fridge!

[ando1135]

this is fine and dandy if you are going to be using buttermilk forever but if i needed buttermilk for 1 recipe and didnt have buttermilk on hand....this video would be useless.

for everyone saying "lol...buttermilk to make buttermilk" this is a seeding method. its like bakers using a premade yeast loaf that they add to the main bread loaf....its just keeps recycling

[BanAllCheaters]

That is really dumb if you asked me why buy buttermilk from a store then make buttermilk from regular milk?

[hellesbelles86]

I made some of this yesterday, but although it smelled like buttermilk, it had the consistency of thin yogurt and a sweet taste to it. Any thoughts?

[beeroosterm]

Christ, just do it this way: Buy some fresh heavy cream and let it sit for about 12 hours - maybe a little longer at room temperature. It will begin to sour - which is what you want. Then whip the cream until the butter comes. What's left is a chunk of butter and some nice, tangy buttermilk. Yes, it's more trouble than it's worth, but at least you have some fresh butter AND real buttermilk. Fuck buying buttermilk and raw milk to make buttermilk. Silly...

[Fitange]

Ummm...using buttermilk to make buttermilk? Lol defeats the purpose of making homemade buttermilk if you don't have it on hand doesn't it?

[that1nigglet]

@CogitoErgoCogitoSum the enzymes in it help it turn into buttermilk. 

[floofytown]

@Ballira Nah, lemon juice + milk = lemon juice in milk. It approximates the tangy taste, but that's about it. Also, no, this is not about stretching your buttermilk. It's not just diluting your buttermilk with milk. It's about creating new buttermilk from normal milk. It's about making your buttermilk last forever, for the price of just plain milk.