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The Smoking Gun by PolyScience: Smoking a Roasted Chicken

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Uploaded on May 27, 2009

Philip Preston, President of PolyScience and Erick Williams, Executive Chef of MK Restaurant (Chicago) demonstrate how to quickly and easily infuse a roasted chicken with fresh, natural smoke, by directly smoking the without adding extra heat using The Smoking Gun.

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  • BuschTukkerMan

    BuschTukkerMan 1 year ago

    Nice video, how much does a smoking gun cost?

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