Upload

Loading icon Loading...

This video is unavailable.

The Smoking Gun by PolyScience: Smoking a Roasted Chicken

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to like PolyScience's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to dislike PolyScience's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to add PolyScience's video to your playlist.

Uploaded on May 27, 2009

Philip Preston, President of PolyScience and Erick Williams, Executive Chef of MK Restaurant (Chicago) demonstrate how to quickly and easily infuse a roasted chicken with fresh, natural smoke, by directly smoking the without adding extra heat using The Smoking Gun.

Loading icon Loading...

Loading icon Loading...

Loading icon Loading...

The interactive transcript could not be loaded.

Loading icon Loading...

Loading icon Loading...

Ratings have been disabled for this video.
Rating is available when the video has been rented.
This feature is not available right now. Please try again later.

Loading icon Loading...

Loading...
Working...
to add this to Watch Later

Add to