Welcome aboard the beautiful yacht, The Carrolliner, as we cruise Lake Erie and prepare crispy fried perch with a sliced almond crust and drizzle it with a balsamic reduction sauce. Another great episode of Chow Time at http://www.robinbenzle.com.
Hello could you please spell at the ingredient that I need to buy that goes in with the balsamic vinegar? I've never heard of that ingredient before. That recipe looks great thanks for sharing
@ilovemyboysable Thanks for supporting my site! Happy New Year - Robin
RobinBenzle 2 months ago
Thank you for the fast info Happy New Year
Thanks for all your hard work on Sharing with us.
Teresa mother of two boys
From Santa Clara California xx
ilovemyboysable 2 months ago
@ilovemyboysable It's red currant jelly. You can use another kind of fruit jelly if you'd like, too.
RobinBenzle 2 months ago
Hello could you please spell at the ingredient that I need to buy that goes in with the balsamic vinegar? I've never heard of that ingredient before. That recipe looks great thanks for sharing
ilovemyboysable 2 months ago