Live from a yacht on Lake Erie - Almond Crusted Perch with Balsamic-Currant Glaze

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Uploaded by on Aug 10, 2009

Welcome aboard the beautiful yacht, The Carrolliner, as we cruise Lake Erie and prepare crispy fried perch with a sliced almond crust and drizzle it with a balsamic reduction sauce. Another great episode of Chow Time at http://www.robinbenzle.com.

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  • @ilovemyboysable Thanks for supporting my site!  Happy New Year - Robin

  • Thank you for the fast info Happy New Year

    Thanks for all your hard work on Sharing with us.

    Teresa mother of two boys

    From Santa Clara California xx

  • @ilovemyboysable It's red currant jelly.  You can use another kind of fruit jelly if you'd like, too.

  • Hello could you please spell at the ingredient that I need to buy that goes in with the balsamic vinegar? I've never heard of that ingredient before. That recipe looks great thanks for sharing

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