Top Comments
All Comments (12)
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i wanna know how to MAKE DOUGH not how to roll it!
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I dont know where your experience is but did you let the dough rise and set? If it was set it would have no "rebound" and would be much firmer, yet fluffy after cooking. Not flaky..
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put all the videos together !!!!!!!!!!
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@jmax2004 There is no comparison between a cinnabon that you buy at the store and a good homemade cinnamon roll. I would rather have one homemade cinnamon roll, made by someone who really knows how to make them, than three cinnabons.
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im lost which one is the first part, a little number in the name of the videoi will be good
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@midonas92 loool they are 16
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your sound is too low. Normalize your audio or bring up the levels and reupload the clip
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For one recipe ... 100 steps.. boring



wow did he serously make a video for rolling i mean why not combine ur 10 videos for this one recipe in a two part long tutorial
midonas92 2 years ago 15
I am so happy you posted this. I made these rolls for the first time and the dough kept contracting and I thought I was doing something wrong. I learned some helpful info in this video-thanks!
Luciek111 2 years ago