Fluffy Cheesecake

This video reveals a hand-me-down family cheesecake recipe which illustrates an easy to follow method that results in the lightest and fluffiest cheesecake you ever had. Delicious! You can find the full recipe here:
http://maryahearn.com/category/recipes/fluffy-cheesecake/

Category:

Howto & Style

Tags:

• cheesecake
• light
• fluffy
• cream cheese
• sour cream
• Kitchen Aid Food Mixer

[myraqsa]

I came across this recipe a few weeks ago and have been meaning to try it since

cant wait to make this this coming weekend ^_____^

[marycooks]

@myraqsa

This is a unique cheesecake and I think you will find the helpful hints posted on my Blog very helpful when baking this cake.

[binkymanlapaz]

this cheesecake looks so yummy! i can't wait to make mine. by the way, is it better to chill it? wouldn't it harden/stiffen?

[marycooks]

@binkymanlapaz

Chilling cheesecake will not affect it's fluffiness. It will not harden/stiffen. Serve at room temperature after chilling.

[Jed153]

Made it twice and hubby wants me to make it every week lol. We absolutely love it Mary! The only problem I have is the crack. I want to make it for my friend's birthday on Saturday and I don't want to bring a cracked cheesecake over.. Any suggestion? Thanks!

[marycooks]

@Jed153

If baking in a silver springform pan set oven temp at 325, if using a dark, non-stick pan set temp. at 300. If it stills has a crack dust with powdered sugar. Turn off oven after baking and leave door closed for 1 hour. Thanks for the lovely comment.

[IRON5]

Mary my dear you rock this look good...

[sarahlovesfootie]

if you were my grandma ad be FAT :P , gosh i could eat alll of it

[stephaniebanh]

Love it. I will try this soon.

[Angelez1]

I am making this tomorrow thank you! I will visit your blog. can't wait :)