The first half of the first part in a ten part video project in which Tex Bedell teaches you (yes, we mean YOU) how to cook. This week is Quail Week, teaching you how to make all things quail, ranging from quail eggs to baked quail. Well, actually just those things. For dessert, there's a beautiful creme brulee. How does he do it? Find out here, on Fowl Cooking.
Also, this week's Julia Roberts Film Recommendation is: Pretty Woman. Watch that while you eat this.
One more thing. If you happen to be Julia Roberts and would like some free foodstuffs, just have your publicist contact us and we will be sure to consider inviting you to dinner. Just kidding, your invite is guaranteed.
7:02 is where he finnishes preping the creme brulee, and begins on the baked quail.
SinnFein4ever 1 year ago
I love the shows, but the fast forward songs...no, It was neat the first 2 times but got annoying.
kevin15664 1 year ago
you guys are the best! but to keep with internet trends, i must say this:
FIRST!
alexisnotafish 2 years ago