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Eating Chicken Inasal

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Uploaded by on Mar 24, 2009

How to eat chicken Inasal a scene from "namets" an ilonggo film.

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  • hindi ako kumakain ng inasal na manok mas favorite ko yung inasal ng tahong nabbibili yun sa himamaylan piso isang stick sampung pirasong tahong dito sa manila mahal tahong dito ginto

  • @vesperr007

    opo tita ko din diyan na lito kase

    yung toyo sa ilonggo ay patis

    yung toyo sa tagalog soy souce

    yung patis sa ilonggo toyo or soy souce

    yung patis sa tagalog ay fish souce

    yung nadun nga ako sa negros occidental (hindi taga bacolod family ko taga himamaylan) nalito din ako sabi ko sa lola ko bili siya ng tinapa eh tinapa dun sardinas tawa ako ng tawa eh tinapa dito sa manila ay steam fish o pinausukan na isda wala daw dun sa manila lang daw yun kaya pala wala palabok sa negros

  • Lain gid ya ang accent sang taga Bacolod. Nagalaway ako sa mga ginakaon ninyo dira. This is one thing w/c i could never experience here in New York. Lain gid ya ang sabor sang inasal nga manok ikomparar sa grilled chicken sang West Chester New York. Mas mananam ya ang inasal ba. I wish there is a direct flight from New York to Bacolod. I hate going to Manila.

  • I'm from Bacolod... yes .. patis is soy sauce.. amu na ang gina namin namon... no Ilonggo word for fish sauce:)

  • ganun ba kung sabihin kong may patis ka sa ulo .. lol

  • namet aguy nahidlaw gd ko na.

  • sa ilonggo...ang toyo is patis...the fish sauce u call patis in manila,no ilonggo word (rufina patis??)because we seldom use that or we dont use it at all....

  • For Ilonggo speaking people, patis is equals to Toyo. Fish sauce which is equivalent to patis in Tagalog, Ilongos call it rufina patis.

  • what a great scene. Parang ang sarap ng kain nila.

  • dude patis ain't soy sauce...

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