Uploader Comments (Manjulaskitchen)
Top Comments
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im going to check to see if i have pistatious(dont mind my spelling. lol:) cause than im goingtomake. and i just subscribed. thnks so much. i love ur recipies.:)
All Comments (126)
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this looks really great! would it be possible to make it with a non-diary nut milk or soy milk or a non-dairy creamer?
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this looks so yummy...want to try definitely..one question Aunty: wht is the substitute of cornstarch & arrowroot? Thank u
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Looks delicisous!
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Thanks for giving us new ideas I has really like your recipes
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Thanku so much my sweet Manjula anty.. The recipe is awesome and its tasting so so yummy.I was missing Indian kulfi so much.. and today i hav got that taste..wow.. Infact all ur recipes are perfect..
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Very nice video..pleasing instructions..Carefully Prepared!,,
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what is the ingredient(in hindi) before corn starch??
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Thanks for the lovely and easy recipe auntyji. Gonna make rite away. Bought the kulfi moulds yetserday. Really excited to try!!!!! Thanks auntyji.
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Thanks Aunty... your recipe was so helpful and easy
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Hi! I can't wait to try your recipe and I love your video. You remind me of my Indian mom because she wears the same indian gold bangles on her wrist and is always cooking. :)!
Namaste Aunty,I find all your videos really good.I have already made rasamalai and rasagulla,sabudana kheer.The best part is my family loved them all :).I did not get corn starch.CAn i use two slices of bread instead and follow the rest,Aunty?No corn starch.
Thankyou.
ammabliss 1 year ago 5
@ammabliss
Adding extra bread will be help.
Manjulaskitchen 1 year ago
Does it have to be whole milk? what about 2%? I LOVE your videos by the way. *suscribe*
mogadean 1 year ago
@mogadean
I recommend whole milk
Manjulaskitchen 1 year ago
does it matter what kind of bread to use???? can i use wheat bread or have to use white bread???? thank you, your channel is AMAZING
umarsl 1 year ago
@umarsl
I prefer white bread this dissolve with milk without leaving the after taste. Whole wheat bread has different texture, which will change the color and will leave the taste.
Manjulaskitchen 1 year ago