Upload

Loading icon Loading...

This video is unavailable.

OWC_BottomlesssPour.avi

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to like AndyPanda9's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to dislike AndyPanda9's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to add AndyPanda9's video to your playlist.

Published on Jun 16, 2012

Gaggia OWC - 30+ year old machine that predates the Gaggia Classic. After several modifications I can pressure profile, get consistent brew temps, even dispersion and great espresso shots. This video shows a slow, low pressure preinfusion and a long extraction which came out sweet and delicious. Although it seems like the shot ran really long, I am attempting to emulate the pressure profile of a lever with a slow preinfusion up to full 9.5 bar and then gradually dropping pressure to the end of the shot. I'm using a VST 15 gram basket dosed with 14 grams.

Loading icon Loading...

Loading icon Loading...

Loading icon Loading...

Loading icon Loading...

Ratings have been disabled for this video.
Rating is available when the video has been rented.
This feature is not available right now. Please try again later.

Loading icon Loading...

Loading...
Working...
to add this to Watch Later

Add to