Baja Chicken Tacos with Jicama and Chipotle Aioli

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
3,222
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Apr 30, 2008

These are the bomb! I'm submitting this to the Food Network for Bobby Flay's new show, Grill It. A lucky winner gets to be on the show.

You can substitute the jicama with thinly sliced cabbage and still tastes incredible. You can use the aioli on lots of things. Fry up some flaky white fish like haddock and make some Herradura/Cointreau ritas to complete Baja night. Enjoy!

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 0 dislikes

Link to this comment:

Share to:

Uploader Comments (getyler2)

  • @Strife153, don't let the jicama / carrot thing throw ya. Sub it out with the typical purple cabbage. It's the aioli, cilantro and corn tortillas that take it to the next level. Enjoy!

see all

All Comments (5)

Sign In or Sign Up now to post a comment!
  • dude that sounds very different then any other taco ive ever had but sounds amazing

  • looks delicious good luck

  • babomb!!

  • NICE!!!

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more