Fried Mac 'n Cheese "Moneyballs" Recipe (How To Make This Appetizer) || Kin Eats
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Uploaded on Feb 21, 2012
Hungry for more? Savor tasty KIN EATS videos & recipes here: http://bit.ly/KinEats. Find the full Fried Mac 'n Cheese 'Moneyballs' recipe by clicking on "Show more" below.
We asked for recipes inspired by this year's Academy Award nominees and subscriber saltcatering (http://www.youtube.com/saltcatering ) answered with a cheeky recipe for fried mac and cheese nuggets called ... Moneyballs. Get it!? Well, we love it! It's macaroni and cheese. It's fried. It's coated in panko crumbs. It really doesn't get much better! Fry up some of these babies for your Oscar party and you'll be awarded Best Host!
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Deep Fried Mac n' Cheese Bites
Serves 8 to 10
1/2 pound elbow macaroni, cooked
vegetable oil for frying
cheese sauce:
2 tablespoons unsalted butter
2 tablespoons all purpose flour
1 cup milk
1 ΒΌ cups grated cheddar cheese
salt and pepper to taste
coating:
1 cup all purpose flour
2 eggs, lightly beaten
2 cups panko
salt and pepper to taste
Preheat oil to 350 degrees F.
Place butter in a medium sauce pan over medium heat.
Whisk flour into melted butter until smooth. Continue to whisk for 4 minutes.
In a slow stream whisk in the milk until completely combined and smooth.
Allow the mixture to thicken, but not brown, stirring occasionally. Once the mixture has thickened, 4 to 5 minutes, begin stirring in cheeses a handful at a time.
Continue adding cheeses until all has been incorporated and mixture is smooth.
Fold cheese mixture into cooked macaroni until fully combined. Season with salt and pepper.
Pour and press pasta mixture into a 9" x 12" baking dish, lined with plastic wrap or parchment.
Cover with plastic wrap and place in refrigerator for at least 3 hours or up to 24 hours.
Remove plastic wrap and cut out 1 inch squares and then cut them in half to form triangles.
Dredge mac n' cheese bites in flour and shake off any excess. Dip in egg mixture followed by panko until fully covered.
Fry in oil for about 6 minutes or until golden brown. Lightly season with salt and pepper. Serve hot.
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Uploader Comments (kincommunity)
Jojeeh 1 year ago
how do you guys make your garlic lemon aioli? thisο»Ώ looks so awesome!
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kincommunity 1 year ago
Theο»Ώ full recipe is listed in the description. :) Enjoy!
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1dontlook2 1 year ago
omg thisο»Ώ looks so good. great work guys!
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kincommunity 1 year ago
These are riculously good! Consider yourselfο»Ώ warned :)
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Top Comments
Naturally Curious 1 year ago
***DROOLING*** Yum!ο»Ώ :)
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All Comments (25)
Loli Pop 3 months ago
O Iο»Ώ love these at T.G.I. Fridays lol I gotta make this!
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MOBremember 4 months ago
Just proves youο»Ώ can deepfry almost anything.Looks tasty thought. .. ..
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frostyh81 5 months ago
i'm so excitedο»Ώ to try this out! thanks so much!!! :D
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lamo0or1 5 months ago
any substitutes for panko??
can i use bread drums or salty biscuit crumbs or just flower again !!!?? please i beg u someone answer me please !!! -- thank uο»Ώ
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acexprt 6 months ago
they sell these at del taco lol... im sure these areο»Ώ better though =P
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Tekuam 6 months ago
For the batter, can i use EGG WHITESο»Ώ instead??
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nicholasoghlaw 6 months ago
That'sο»Ώ so unhealthy but looks good!
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Belldandy722 7 months ago
I know what I'm making over theο»Ώ weekend.... :3
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GrraceFace1 8 months ago
i've always wanted to make these, now i properly can thankο»Ώ you :))
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jasonthenicest 8 months ago
I see the full recipe for mac and cheese, but there is no Garlicο»Ώ Lemon Aioli recipe.. :(
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