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i have horse chestnuts
too poisonous to eat :(
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Also, forgot, you don't have to put the slash on the flat side, anywhere will do, however, I prefer to slash the rounded side for ease and safety reasons since you are in more control of the chestnut if you put the flat side to the counter, you won't have to get the knife so close to your hands. I also use a serrated knife for that part. A dishtowel on the counter under them helps keep them from sliding around while you cut the shell. Hope this is helpful!
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Horrible, terrible method here. 1- you don't have to cut an X, just a slash to let steam escape, the X is unnecessary and dangerous at times. 2- most definitely soak or simmer in water before roasting, makes them easier to shell, more moist and creamy. 3- I have no idea why she crunches them at the end. If you boil/soak them first the shell and papery skin will slide right off easily and you will have a whole chestnut instead of pieces. Def don't follow this video.
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@RoastingChestnuts You are a liar, there are no chestnuts on your page.
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Boil first.
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Beautiful hands and nails ^^
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@PeiinNagato You can also cut a XD.
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fail
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i wanna learn how to do it over an open fire.
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What do chestnuts taste like?
I cannot wait for my pure american chestnuts to get big enough. They are 4 years old now and should be starting to produce anytime!!
hazmat1000 2 years ago 5
Roasted chestnuts are losing popularity in the USA. It is even difficult to find them for sale now days. A real shame because they are delicious!
seka1986 3 years ago 5