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Vegetable Spring Rolls with Thai Peanut Sauce Recipe : Adding Aji-Mirin & Hot Chili Sauce for Thai Peanut Sauce

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Uploaded by on Feb 1, 2008

Learn about adding the aji-mirin and hot chili sauce to make the Thai peanut sauce in this recipe for homemade vegetable spring rolls and Thai peanut sauce with expert cooking tips in this free video recipe.

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Howto & Style

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Standard YouTube License

  • likes, 20 dislikes

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Top Comments

  • It's frustrating to watch 10 segment of 1-2 min videos with the same intro. I'm finding that this is the usual case with other sponsored Expert Village videos :(

  • Hard to follow because all clips are out of order and not labeled properly :-( It's also a pain to watch the same intro over and over.

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All Comments (27)

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  • I agreed with the broken video.... lost interest on watching. 

  • I must say I was also disappointed in the sequencing and having to watch the intro over and over. I got frustrated and didn't bother finishing watching. I wanted to know how to work with rice paper and I saw that part so I guess, thanks and goodbye.

  • This is one of the worst produced cooking demos EVER!!!!

  • this is really annoying by watching chop videoes. waste of time.

  • @Clairendelle WELCOME TO HOWCAST! VERY STRAIGHT FORWARD AND NO STUPID INTRO!!

  • that 's all thai food , actually Sriracha sauce comes from thailand too but I dont know why, when I grow up , it already becomes Vietnamese's product,

    my friend told me about the copyright that they did it first. Thailand has a lot of good things and intellects """" but they never try to keep it for their lineage...

    thanks for sharing , my English is not good.

  • traditional thai peanut sauce

    1 teaspoon of soy sauce

    1 teaspoon of brown sugar

    1 teaspoon of lemon juice

    1 cup of peanut butter

    2 teaspoons of cooking oil

    1 red bell pepper if you like...

    1 onion

    fry onion untill almost tender then add peanut butter mix untill it gets to a liquid if it doesnt add water a lil at a time. rember to keep heat low. then add all the other ingridients and mix well. Once it all gets to a sauce type serve.. Thais eat this with nothing else..

  • Whisk well and simmer an additional 5 minutes. If the sauce doesn’t thicken, whisk for one minute over medium heat. Pour into individual serving cups and serve with spring rolls.

  • For Peanut Dipping Sauce:

    1 small piece of lemon grass, chopped

    Freshly grated ginger-to taste

    1 cup water

    ½ cup hoisin sauce

    3 tablespoons smooth peanut butter

    1½ tablespoons sugar

    In a small sauce pan, simmer lemon grass in the water for 5 minutes, strain out the lemongrass and add the remaining ingredients to the water.

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