http://www.veria.com/grilled-herb-tofu-sandwiches-with-sun-dried-tomato-pesto...
In this recipe video from Veria Living, Ann Gentry shows that these deliciously tangy tofu sandwiches will fool (and maybe convert!) even the most determined meat-eaters.
Tofu Sandwich Ingredients: Grilled Herb Tofu: 2 (12-ounce) containers water-packed extra-firm tofu, drained, each piece halved horizontally and containers reserved 1/2 cup extra-virgin olive oil 1/2 cup fresh lemon juice 1/4 cup chopped fresh basil 1/4 cup chopped fresh parsley 1/4 cup minced garlic 1/4 cup mirin 1/4 cup tamari (a type of soy sauce made without wheat, available in Asian markets and specialty shops) 2 tablespoons chopped fresh dill 1 tablespoon freshly ground black pepper Sun Dried Tomato Pesto: 2 cups water 1 1/2 cups sun-dried tomatoes 3/4 cup lightly packed fresh basil leaves 3/4 cup pine nuts, toasted 2 garlic cloves 1 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 1/3 cup extra-virgin olive oil Sandwiches: 1 tablespoon olive oil 2 red onions, cut crosswise into 1/2-inch-thick rings Sea salt and freshly ground black pepper, to taste 8 slices hearty whole-grain bread, lightly toasted 4 slices Grilled Herb Tofu 3 cups chopped mixed baby greens
what do you mean? no...you are not supposed to eat it (tofu) without first cooking it? are you nuts? most of asia eats tofu without cooking it.
911heroesandme 2 years ago 8
relisten.. she said you are not supposed to eat it without marinading it first, because it is bland without something, like herbs and spices to add flavor to it. I think the cooking part is not necesarily required but helps to give the tofu a texture that people often enjoy.
upcycle 2 years ago 2