COFFEE MAKER, ROASTER, GRINDER, BREWER
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All Comments (13)
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Interesting concept.
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@TheLeftHand77 The references I find on-line say 24 hours to 7 days.
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Very nice design. Although it would be the most laborious way of getting an over fresh cup of coffee, it is a very interesting modern approach to ancient coffee practices.
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I got a great tip for homemade espresso at coffeeloverstipandtricks (.) com
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It could have been really good, in many countries coffee is roasted as part of the coffee ceremony. However, for anybody to drink and nod in appreciation of the flavors/aromas in coffee seconds after it is brewed is laughable. The palate is not able to detect anything at that temperature and in fact most likely that level of temperature would most likely dull any origin or roasting defects.
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That coffee likely tasted terrible having been roasted only moments prior. Coffees used for immersion/drip brewing are best when allowed to rest 3+ days.
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@steelersman2 hahaha, made me laugh out loud.
This is the most exciting sales demo i've ever seen! Is this filmed in a generator plant or a abandoned warehouse?
steelersman2 2 years ago 3
great concept, sadly it can't taste good... coffee has to degas sir.
jacoborriv 1 year ago 2