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VEAL PICCATA

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Uploaded by on Oct 26, 2010

Hailing from Italy, this classic dish consists of a seasoned and floured veal ESCALOPE that is quickly sautéed and served with a sauce made from the pan drippings, lemon juice, capers and chopped parsley. Chicken is also sometimes prepared in this manner.

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Howto & Style

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  • Great recipe! Like your plate! That is just what we had at the inn for dinnerware! :) Keep the videos coming man! :)

  • Steve, I'm sure I'm your biggest fan. I'm so glad to see you post another recipe. I've missed you because I have had so much success with your recipes. Thank you so much.

  • cool shirt and nice grinder

  • great video thanks and love your bear shirt worn very well !

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