Hailing from Italy, this classic dish consists of a seasoned and floured veal ESCALOPE that is quickly sautéed and served with a sauce made from the pan drippings, lemon juice, capers and chopped parsley. Chicken is also sometimes prepared in this manner.
Great recipe! Like your plate! That is just what we had at the inn for dinnerware! :) Keep the videos coming man! :)
camchildes 1 year ago
Steve, I'm sure I'm your biggest fan. I'm so glad to see you post another recipe. I've missed you because I have had so much success with your recipes. Thank you so much.
edhunley 1 year ago
cool shirt and nice grinder
shylildude 1 year ago
great video thanks and love your bear shirt worn very well !
silentfades 1 year ago