BBQ curry fishballs , 燒炸魚串踉咖哩汁

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Uploaded by on Jul 17, 2010

Chinese and english recipe/ instructions below :

材料:
1 包炸魚旦

調味:
1. 1 茶匙咖哩粉
2. 3 茶匙水
3. 少許紅椒粉
4. 少許糖
5. 2 茶匙白酒
6. 少許鹽
7. 1 茶匙生抽
8. 2 茶匙麻油

蜜糖水:
1. 2 茶匙蜜糖
2. 1 茶匙水

做:
燒爐 200° C 度, 放入炸魚旦串, 攃調味汁全身, 蓋面 3 分鍾, 3 分後再擦調味汁, 再焗 3 分鍾後, 擦蜜糖水在有火處燒乾身些.
旁跟: 茄汁或甜棘醬.

Ingredients:
1. 1 pack chinese fried fishballs

Sauce:
1. 1 tsp curry powder
2. 3 tsp water
3. a pinch of red pepper powder
4, a pinch of sugar
5. 2 tsp white wine
6. a pinch of salt
7. 1 tsp light soy sauce
8. 2 tsp sesame oil

Topping:
1. 2 tsp honey
2. 1 tsp water

serve with ketchup or sweet chilli sauce

  • likes, 2 dislikes

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Uploader Comments (wantanmien)

  • hi i am going to barbecue soon, and i will definitely try this

    but can i ask you why there is a pan of water underneath the grill? Does it help the food cook faster?

    Thanks! :)

  • @cozycushins Hi, not cook faster. This helps the food not dry out and also the marinade will not drop on the hot coals, less smoke and the food will not be burnt . Have a great day :-)

  • Can't you do it differently than BBQ? Thank you.

  • @SuperAmy24 Hi, can put in noodles soup or fry it with vegetable etc :-)

  • are these fishballs handmade or just from the super market?

  • @harajukustar Hi, they are sold frozen in asian supermakets :-)

Video Responses

This video is a response to 泰式炸魚(中)
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All Comments (35)

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  • 好鍾意食咖哩魚蛋..一定好好味

  • @geonstar Hi, I haven't eat in Mongkok, I don't know how the taste is. Sorry .

  • Hi, I'd tried alot of curry fishball in hongkong... I planning to open a foodstall , can you teach me hw to prepare the sate sauce or soup , like those being sold in mongkok, they have 2 divider, one for curry fishball, one w/o .. do they use chicken broth cubes in preparing ....i would appreciate it very much....

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