Corned Beef Cabbage-Food Network
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I love this recipe. Paula, you make this simple dish fun! Yay! I love your guilty smile when you say butter and bacon! Yay! I'm going to make this dish and give you all the credit! Thanks Paula!
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Fail.
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Love your vid! Look at you. That's really amazing! Let's stay in touch. Let's stay in touch! Check me out sometimes too!
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This is a coronary attack waiting to happen...
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eeek im running to the pepto bismol cabinet!
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eeek im running to the pepto bismol cabinet!
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spamm!! eeewww!!
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This is Paula's poor man's version of Corned Beef and Cabbage. This woman has been there, done that. Therefore, Don't knock till you try it!
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I cant decide if I want to marry her, or just have her as my "freak on the side".
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when they said little they add a lot
we are going to add a little of water
well that woman added a lot
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I guess its just the Irish in me but I prefer the 4 hour method.
There is nothing better than taking the time to slowly boiling the brisket. Watching and turning the meat,adding in the veggies a little at a time, having your kitchen fill with that awesome fragrance.
saphirereflection 1 year ago 12
Bacon grease and butter damn my chest hurts
minnied84 2 years ago 6