Marco pierre white Great British Feast Ep3 part2
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eels are delicious but expensive in asia at japanese restuarants
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I love Marco Pierre's neo-traditional style. He makes modern, elegant dishes out of the most old-fashioned and classic pairings. His dishes are like a symphony of flavours that are in perfect harmony with each other, and simplicity takes away any hindrances to the natural beauty of each ingredient. He knows food like the insides of his eyelids...and he also possesses a rare intuition for beauty. What an inspiration :)
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I have eel one a week ^_^
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His food looks great what the hell are people complaining about?
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@mikomiko321 I've seen him sneak in a crafty one in the car on this show. Before him and Mr Ishii went to see the biggest steer in Britain I think.
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ooh that gave me the creeps, all those little eels burning to death like that..
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it's only a flesh wound... hahah (your arm's off!!)
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Lol, I love the "No Smoking" sign in his car... but so far, I don't recall him smoking inside the car.
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I love when Marco states something he thinks is obvious but to most is certainly not. "You like mayonnaise, use a lot of mayonnaise..."
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Vegans are crying by the end of this video...
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Im a chef, didn't see this first time round, prob working, but what a great show, the food is great, simple, but looks and im sure tastes great, what really carries it though is marco and his humour, charm and passion, he has a turn of phrase which, inadvertent or not, that has me almost crying with laughter!!
bravo marco!!
deadnicedave 2 years ago 26
That eel look fckin good
uberathlete 2 years ago 9