Making Tirimisu Gelato - CB-350 Batch Freezer

Steve Thompson, President of Emery Thompson Machine demonstrates how to make Tirimisu Gelato on the Emery Thompson CB-350 6-Quart countertop batch freezer. This machine features our exclusive Infinite Overrun Control (IOC) making it ideal for producing a complete range of frozen desserts, from Old-Fashioned American Hard Ice Cream to Artisan Gelato, Italian and Water Ices, Sorbets and Sorbettos - all using just one machine! The full line of 12, 24 and 44-Quart Batch Freezers (the World's Largest!) are also shown. Emery Thompson invented the modern day batch freezer 105 years ago and they continue to be 100% Made in Brooksville, Florida U.S.A

Category:

Science & Technology

Tags:

• batch freezer
• ice cream
• italian ice
• water ice
• gelato
• sorbet
• sorbetto