Cranberry Orange Bread Recipe

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Uploaded by on Nov 14, 2007

How to make cranberry orange bread.
Visit HolidayKitchen.TV for step by step instructions and to order the DVD!

Ingredients
Cooking spray
3/4 cup of pecan halves, shells removed
1/3 cup of dried cranberries
1/4 cup of unsalted butter, melted
2/3 cup of sugar
3 strips of orange zest, bitter white pith removed
3 large eggs
1/2 tsp of vanilla extract
1 1/4 cups of unbleached all purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
3 tsp of buttermilk


Instructions
1. Preheat the oven to 350 F.
2. Lightly spray an 8 x 4-inch loaf pan with cooking spray.
3. To a food processor, insert a metal blade and pulse to coarsely chop the pecan halves. Add the cranberries and continue to pulse.
4. Now to a stand up mixer add butter, sugar, orange zest, eggs and vanilla.
5. Now to a seprate bowl add flour, baking powder and salt.
6. Add this flour mixture to the stand up mixer in 3 additions.
7. Add the buttermilk in 2 additions.
8. Now fold the cranberry and pecan mixture into the batter.
9. Transfer the batter to a prepared pan.
10. Bake until golden brown and a toothpick inserted in the center comes out clean, about 55-60 minutes.
11. Cool in a pan on a wire rack.

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Howto & Style

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  • Can you make this using baking sweet and low instead of sugar? Im new to baking and want to bake some sugar free fruit breads.

  • good

  • Note- 4 large egg white for Cholesterol free cake.

  • delicious!

  • You say quarter CUP of butter but u put in a quater POUND of butter..thats not the same. do You mean quarter pound? Thanks

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