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How to make Marshmallow Fondant

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Uploaded by on Sep 21, 2007

***correction: 10 seconds, not 10 minutes


You might find typos in this video, am too lazy to fix it :P

http://indorecipe.com/index.php?option=com_garyscookbook&Itemid=100003&am...


Honors for this video (1) - Feb/7/09
#38 - Top Favorited (All Time) - Howto & Style - Germany


Honors for this video (1) - Feb/24/09
#37 - Top Favorited (All Time) - Howto & Style - Germany


Honors for this video (1) - March/11/09
#35 - Top Favorited (All Time) - Howto & Style - Germany



Honors for this video (1) -June/18/09
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Uploader Comments (becakpilot)

  • Do you have to use shortening? Or is it just so that it doesn't stick and so it's easier?

  • @twiauOfficial you dont have to but its really helping, and yes so that it doesnt stick and it makes it easier to work with

  • Microwave it for 10 minutes after refrigerating? Is that right? Or 10 seconds?

  • its 10 seconds

  • can i use marshmallow fluff instead?

  • it did cross my mind to try with marshmallow fluff, but i didnt try it, yet, so i wouldnt know. give it a try and see for yourself and report back ;D

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All Comments (194)

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  • i have the same question: how much icing sugar do you use???

  • hi how many cups of icing sugar do you use for this also when do you put in the cornstarch in the recipe. please send me the measurements for al the ingredients used and step by step instructions. thanks

  • how much cups of the ingrediants are you using?

  • hey what if i dont hv shortneing n can i use corn flour instead of stach

    pls help

    i wana try first if i can make the cake and then have it for the egagement party of my brother pls

    can u help me

    with what cake and fondan and decoration pls

    pls

    thnks a mill

  • really thanx ^_^

    i searched about it like everywhere but i didn't found it

    now i can make my birthday cake by my self thanx aloooooot !!

  • What quantities for each ingredient are you using?

  • hi i was wondering instead of sugar can we use flower

  • this is so cool! I used pink & white marshmallows so i dont have to bother dying it later. and i didnt have any shortening so i used GHEE. its this indian substitute for butter.

    thankyouuu im making fondant hearts to go on my cupcakes for my sweet16 :)

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