Kitchen.u21.hk食譜：菠蘿包製作大公開
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slices of cheese on top?
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Hi, I am not from HK so I am not familiar with all the available ingredients. I believe 依士 is yeast. What is 麵粉改良劑? Thanks!
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how many water for the dough???
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3:02打出的菠蘿皮材料錯得很離譜
請修正
chankongwing 1 year ago
@chankongwing 多謝你提醒! 我地會作出更正, 敬請原諒!
kitchenu21hk 1 year ago
yummy
weixiaotiffy 1 year ago
@weixiaotiffy 可以試下整喎! : )
kitchenu21hk 1 year ago