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Uploaded by chloae12 on Mar 23, 2009
Red wine braised lamb shank
Howto & Style
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I prefer greek style kleptiko lamb shank...
ameredon1 1 year ago
Always thought lamb shanks when the meat falls of the bone is the most tender part of the lamb.
One thing I do different is when putting the meat back in the finished stew/gravy I remove the meat from the bone when putting the meat back in
Schnappi1936 1 year ago
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I prefer greek style kleptiko lamb shank...
ameredon1 1 year ago
Always thought lamb shanks when the meat falls of the bone is the most tender part of the lamb.
One thing I do different is when putting the meat back in the finished stew/gravy I remove the meat from the bone when putting the meat back in
Schnappi1936 1 year ago