Basil T's Video Recipe - How to Make Pomodoro Fresco

The Original Basil T's in Red Bank, New Jersey is proud to bring you our video recipe of how to make homemade tomato sauce, or "Pomodoro Fresco." Our tomato sauce is made with fresh New Jersey tomatoes straight from the farm. This video recipe will show you how to make your own Pomodoro Fresco, which can be used for a multitude of dishes in Italian cooking such as pasta, tomato based soups, chicken cacciatore, and many more. Buon Appetito!

Category:

Howto & Style

Tags:

• basil t's
• italian food
• italian restaurant
• how to
• how-to
• cooking
• new jersey restaurant
• tomato sauce
• pomodoro fresco

[smechanic1940]

Another excellently done video and explanation from Basil T. I am impressed by the spotless kitchen and fresh ingredients i.e. fresh tomatoes not canned like most recipes. It's unfortunately gotten almost impossible to find good fresh tomatoes anymore where I live (South Florida) I guess they've gone to condos everywhere, or maybe to satisfy Mickey D's crummy quality standards. If I get to Red Bank, NJ one of these days I'll make sure to go to Basil T's.

[TheOriginalBasilTs]

Thank you! All our tomatoes are fresh Jersey tomatoes (it helps being located in the Garden State). We'll have some homemade pomodoro waiting for you when you visit!

[MrAmericanrebel]

This is dinner tomorrow.  Thanks!

[TheFusion235]

Basil T's and Un Dici is by far two of the best restaurants in Jersey!! If my pocketbook and schedule allowed me to, I would eat there every day! I am going to try this recipe but I am almost positive it will not be like yours. I am a full blodded Italian girl but for some reason I don't make a good pomodoro sauce. Everything in your restaurant(s) is super fresh and super delicious...I even love your candies at the door!...I go to both restaurants often and I can't wait to go back!!

[TheFusion235]

Basil T's and Un Dici is by far two of the best restaurants in Jersey!! If my pocketbook and schedule allowed me to, I would eat there every day! I am going to try this recipe but I am almost positive it will not be like yours. I am a full blodded Italian girl but for some reason I don't make a good pomodoro sauce. Everything in your restaurant(s) is super fresh and super delicious...I even love your Perugina candies at the door!...I go to both restaurants often and I can't wait to go back!!

[chuckfraz]

We had dinner at Basil T's last Saturday. Easily one of our favorite restaurants anywhere. Food, atmosphere and service are great. This sauce is delicious, I will attempt but know it can only be done the right way at Basil T's.

Thanks Vic!

[willyham72]

hey vic iv tried this and iv tried your pasta n beans and the rigatoni metzani and they where all totaly ace so thanks for that bud from willyham from scotland

[rajivaminrana]

this is really an outstanding fresco.....i have just prepared it out of my hobby.....cooking is regarded as a matter of great art to me....your recipe is highly inspiring ....waiting for your some more contributions in the world of exceptional fresco...i wish i had the same luck as @smechanic