2008 Pepsi Championship - Page vs. WRW Jr. (2)
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it does get hotter but it doesn't cook as well, always remember that barbecuing and grilling are 2 completely different approaches. For the record, Mongolian is not barbecue, even if the sign on the building says it is.
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no hes saying rhino is heating up like a piece of beef on a mongolain barbecue, meaning hes just getting the edge back and starting to heat up.
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I'm confused, does a piece of beef get hotter at a Mongolian barbecue than it does at any other barbecue???
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I agree. I'm a low-rev player and I find it's the best way to bowl.
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Why did he have to jinx him for a hambone in the tenth.
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Its called a turkey not a 3 bagger. If four strikes is a hambone then 3 strikes is a turkey. Stick with either food or with bags. And find something better than 6, 7 , and 8 packs. Also, why the f**k would u call 5 in a row a yahtzee.
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like that sound around 2 57
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is there any reason that leftys never move in. I'm a lefty and I can't either.
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yeah put in bo burton he knows what hes talking about
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Once again ladies and gentlemen, that's why Strokers prevail. Straight is great. In the end, it's the most direct line to the pocket.
~
Tenor
TheStarvingTenor 3 years ago 5
The "turkey" originated from olden times where it was quite difficult to string three strikes together. So, to make things interesting, proprietors would offer up a live turkey for anyone who could accomplish the feat.
And to use a wooden ball with two fingers on a lane with zero conditioner or lubricant, I can't imagine how hard it was to strike three times.
So, anyway, that's where the term "turkey" came from.
syntonik 4 years ago 4