Comment faire une sauce aigre douce

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Uploaded by on Jan 6, 2010

Roger Akl, chef cuisinier du restaurant "La Taverne" a Puteaux, vous explique comment faire de la sauce aigre douce. Ingrédients : 200 gr de sucre, 1 carotte, 2 oignons, du fond de veau, vinaigre de vin, vinaigre balsamique, thym, laurier, sel, poivre. La Taverne - 30, Rue Rousselle 92800 Puteaux - 01 47 76 02 94

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