How to Make Japanese Roll Cake (Swiss Roll) Recipe トライフルロールケーキ レシピ

Roll Cake is a type of sponge cake roll. In Japan, we call it "Roll Cake" but in some other countries people call it Swiss roll or jelly roll.

I used to make it every week when I first knew that I can make it at home. But now I haven't made it for a long while... maybe for more than 5 years! LoL

Anyways, thanks to my recipe, I could make it again! hehe

Some people asked me about my hair, so here I will link about my NEW hair coloring product!
Palty Bubble Hair Coloring: Marshmallow Ash
http://createeathappy.blogspot.com/2011/11/palty-bubble-hair-coloring-marshma...

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Japanese Roll Cake

Difficulty: medium
Time: 60min
Number of servings: 8 pieces

Necessary Equipment:
9-inch square brownie pan
electric mixer

Ingredients:
((Sponge Cake))
2 egg
50g (1.8oz.) superfine sugar
35g (1.2oz.) cake flour
20g (0.7oz.) milk (room temperature)
((Filling))
200ml fresh cream (heavy whipping cream)
1 tbsp. granulated sugar
some fruits of your choice: strawberry, kiwi, canned fruits are okay!

Directions:
((Sponge Cake))
1. Line the brownie pan with waxed paper or parchment paper. Preheat the oven to 180C (350F).
2. Beat eggs and sugar with wire whisk in a metal bowl. Placed it over the pan of hot water and melt the sugar and warm them up to 40C (104F).
3. Then with an electric mixer, beat the batter on high speed for about 5 minutes until white and fluffy. Then on low speed, beat for about 2 minutes to set the texture.
4. Sift in flour and fold together with spatula for about 10 times.
5. Add milk and fold together with spatula for about 50 times until combined.
6. Spread the batter in the brownie pan and drop the pan lightly on the counter to raise the air bubbles out of the batter.
7. Bake at 180C (350F) for 11-12 minutes till lightly brown. (Depending on the heat of the oven, cooking time may differ, so please watch out.)
8. When it's done, drop the pan lightly to prevent shrinking. Remove the sponge cake from the pan by lifting the wax paper and place it on a wire rack to cool.
9. When it's cool enough, remove the parchment paper and place the sponge cake on the parchment paper with the brown side up.
((Filling))
1. Combine fresh cream and granulated sugar in a dry, clean bowl. Float the bottom of the bowl in ice water, whisk the cream until it forms a soft peak.
2. Dice the fruits of your choice.
3. Coat the surface of the sponge cake evenly with the cream. Place the fruits over the creamed surface (leave an inch at both ends).
4. Wrap the cake in the parchment paper and put in a fridge for 30 minutes to set.
5. Cut into round pieces! The best way to cut the cake is to use a knife that has been warmed in hot water. Dip the knife in hot water, wipe, and cut. Repeat this each time you cut!

レシピ（日本語）
http://cooklabo.blogspot.com/2011/11/blog-post_18.html
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It's a great recipe for holiday seasons: Thanksgiving, Christmas, New Year's party :D

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[MissPopCake]

Everything you make looks so cute, pretty and delicious. I love how it's all so colourful and delicate.

[ochikeron]

@MissPopCake thank you :)

[Spectersbeast]

Ah! I really want to make this! Thank you! I think I'm going to try and make it to impress my boyfriend in the next few week XD

[ochikeron]

@Spectersbeast so sweet ;)

[conishuaa]

In mexico Niño envuelto it's a savory dish... This is like tronco navideño or something...

I'm Mexican and I love to cook :)

[ochikeron]

@conishuaa gracias de mexico :D

[blueberrryhill]

WHY DO I KEEP WATCHING PPL MAKE FOOD I CANT EAT LATE AT NIGHT???!!! 囧

[MagicalLionTamer]

Anyone else see a man's face in the batter at 2:18? :o

[MaRaTheMeyvn]

Here in Finland cake roll (or as we call it kääretorttu = roll tart) is a rather popular type of cake. It's filled with mashed fruit/berries or jam. A variation of it is a "dream tart" which has some cocoa in the batter and it's filled with some banana and whipped cream.

Oh, and when you're flipping the cake to the another parchment paper, the paper's supposed to be covered in sugar to prevent it from sticking. Then again our cake batter doesn't contain any added liquid. :D

[xoGIORGIxo]

@mrenrohk

In Colombia it's "brazo de reina" which means queens arm! Lol. But this looks yummy I'm trying it soon! :) I love ロールケーキ！(⌒▽⌒)

[koto2211]

OMG i made it for valentine's day and it tastes awesome!

I approves it LIKE A BOSS :D

[MrEnrohk]

@ochikeron In spain they have the strangest name ... they say "Brazo de Gitano" ... catch the name : "Gypsy arm's"... and you are soo cool ^.^

[HRSama]

It looks so easy and yummy! I'm going to make it this weekend. Thank you Ochikeron, you are so cute!

[conishuaa]

@DeathTheGirl8 SIIIIIIII!! in mexico this is called brazo de gitano :D

[DeathTheGirl8]

@conishuaa se parece al que llaman brazo d gitano~ owo