Garlic shrimp recipe
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that looks so yummie
brother776 4 days ago
WHAT THE FUCK
AveragePope 1 week ago
@DeliverTheWord1 I believe it's peeled with the tail left on. However if you want you can just simply peel the whole shrimp.
wowjunky07 1 month ago
Using unpeeled shrimp will definitely add to the flavor, but then you'll have the lovely task of UNPEELING them before you eat them (and by then they'll be cold.)
In my honest opinion it's better to use uncooked shrimp (peeled and devained of course.) You'll have total control over the cooking time, whereas if you use pre-cooked shrimp, you run the risk of over cooking them and getting rubbery shrimp.
If you DO choose to use pre-cooked...you only need to cook them for a few minutes.
worschtee1919 2 months ago
MUTE
iFlyFPV 2 months ago
LOVED the phantom of the Opera melody playing in the background, classy and informative Thank you!
sheepo0o 3 months ago
Step 2: Heat the shrimp and the GARLIC for SIX minutes
Step 3: Stir lemon Juice, Parsley and GARLIC Again!
Greco956 3 months ago
no white wine??
IMKINDASHY611 3 months ago
Look good thanks this will go perfect with my steak and crab legs and lobster tail and baked potato with wine for get red lobster
lavonne35 4 months ago
Wow! Nobody mentions in any of these videos whether the shrimp is peeled before cooking or is the peel left on??/ I cannot tell from the video.
DeliverTheWord1 4 months ago