Pasta Fagioli Recipe/How To Video by Laura Vitale "Laura In The Kitchen" Episode 45

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Category:

Howto & Style

Tags:

• soup
• recipe
• italian
• pasta
• fagioli
• italian soup
• italian soup recipe
• how to make soup
• how to make pasta fagioli
• italian cooking
• recipe ideas
• dinner recipe ideas
• soup recipe ideas
• how to cook pasta
• yt:stretch=16:9
• yt:quality=high

[GodUd6589]

Hey Laura, I love parmesan cheese, can I put it in the soup?

[LauraVitalesKitchen]

@GodUd6589 hi there! yes you can definately add parmesan cheese to this soup. In fact i sprinkle some on top as well. Thank you so much for watchin! Laura :)

[TheHikinggirl]

Very good recipe. I added chopped zucchini, simmered it for 30 mins and sprinkled vege bacon after cooking while still hot. Tasted great and was still able to maintain my figure on this soup. thanks for sharing

[lidisina]

Wow Laura! this was soooo good! I made it today for lunch and I'm def making this again. My very picky fiancee loved it. So easy, so cheap, so good!!!!! Thanks for all your recipes, I love all of them! :)

[elpaisanito13]

this is how i do it

3 can fagioli beans (progresso can)

1/2 celery 1/2 onion

chopped tomato ( basil, chopped garlic wt oil and chopped tomato )

5 slices of chopped bacon

marinara sauce

and i used chopped lenguinni already cooked apart just to give it a good taste and combination :) its the same steps as laura but diferent ingridients

[jangkinpork]

poor people food beats any other type of cuisine

[ag8776]

Loved it. Only thing I did different was add a can of red kidney beans blended and 2 cans of the canellini beans a little tomato paste and a can of diced tomatoes....for the first time it tasted amazing!...EVERYONE loved it!!!!

[Stereotypeblackguy]

Its funny every video I find on this (except for one) everyone has made this because their mom has made it too. Gotta love our moms :)

[linkinpark495]

i wanted to know whether the beans were already boiled? :S please let me know ^.^ thankyou!

[lazysonglover1]

hhahaha press 1:06

[wantamakethat]

Hi Laura; as always, love your video, can you please tell me what kind of bean you said you use? I think my hubby and I would enjoy this recipe. OH and what might be a dumb question (no such thing right), did the 2 cloves of garlic cook into it or did you remove them?? I don't cook with garlic much as hubby doesn't like it but I think it would add to the flavor. thanks for sharing your talents. God Bless

[ntuitive1]

Hi Laura, thank you for clarifying that Southern Italians don't put meat in their pasta fagioli. My Sicilian grandma made it just like you do - No stock, no pancetta,no carrots, either. She made it with a little tomato paste so that it was pink like yours, and always with ditalini. The only difference from yours is that she didn't put basil in it. I like it with a hint of rosemary although she didn't do that either. This is how I grew up with it and how I love it, thanks!