Cappuccino pour, rosetta, 30/5/07
Loading...
Uploader Comments (oziguana)
Top Comments
-
@oziguana australian coffee is the best, the choc top for cappuccino's is the best
Video Responses
All Comments (9)
-
Descend, perhaps? Good to see your racist comments aren't preventing you from being simultaneously useless at grammar.
-
Australians do everything wrong because they decent from British criminals. End of story.
-
@Agathorn : the original cappucino souldnt suppose to have any cho powder on it. Because capp texture suppose to b 1/3 coffee 1/3 milk 1/3 froth. if u extract the milk to half milk and half froth, ur capp with taste sweet. Now days ppl put choc powder ontop to distinguised the bitterness of cofee.
-
LOL really funny comment about star bucks. I went back to Indonesia my bro ask me to go to star bucks he said they make cappucino, could say 1st cappucino available in my hometown, i went there i order it i was like.... wth is this.... the worst cappucino i ever had. I live in Australia now btw.
-
I'm hearing a whole lot of "wah wah chocolate on a capp is bad wah" from you and other users. In Australia, it is OVERWHELMINGLY the practice to put sprinkled chocolate on the coffee. Some baristas will put the chocolate sprinkles onto the espresso shot before adding milk, but it is understood, and in fact EXPECTED by every person who orders a Cappucino in Australia that there will be chocolate on top. End of story.
-
Chocolate isn´t suppose to be on a capp. End of story.
2:01
Luciano on...How To Pour A Latte Art 'Rosetta'by lucianoespressobar6,881 views- 0:23
Latte Art Heartby cool7sweet838,543 views
- 0:23
First pour of the dayby Jasonian5,676 views
- 0:54
Valentine's day at my café!by oziguana31,718 views
- 0:20
Flat pour latte artby bemyerinmeister74,791 views
- 3:06
Cappuccino Coffeeby PowTub173,825 views
- 1:03
Rosetta in cappuccinoby mrjohano9,208 views
- 0:33
Milk to Perfection Systemby gram8690,467 views
- 4:06
Making some coffees: 22/5/07by oziguana6,423 views
- 3:38
Latte Art: 5 Rosetta in One Cup by Scottie Callaghanby ScottieCallaghan586,742 views
- 2:34
How to make perfect foam for espresso, latte, cappuccino or dessert.by agreatlife6318,795 views
- 0:48
freepour latte phoenixby bacco555888171,514 views
- 0:44
Latte Art Pour on a GS/3by IntelligentsiaCoffee236,550 views
- 1:15
cappuccino artby zzzbarney302,976 views
- 0:23
Rosetta pour with Rancilio Silviaby onefatpothead20,155 views
- 1:31
Twisted rosetta in cappuccinoby mrjohano1,920 views
- 1:16
Amaretto Cappuccinoby Maxicoffee12,188 views
- 0:55
Frothing milk with Rancilio Silvia 2009by kocca9121,946 views
- 0:38
Perfect 30 second cappichinoby KimbleCJ13,448 views
- 4:31
Jack Hanna - Latte Art - Barista Cup 2008by henriksanden100,094 views
Interesting, I apologize for my initially curt comments. It's just a tradition that is foreign to me. The specialty coffee world in the U.S. doesn't really include chocolate capps, but to each his/her own I suppose.
AtomicvCJD 2 years ago
No problem, sorry for getting defensive. That's just how we do things here, thankyou for letting me know that they do it differently in the USA.
oziguana 2 years ago
Gross. Chocolate powder? Seriously? I might understand that on a mocha, but people order chocolate when they want it, it doesn't matter how the barista prefers to serve the drink.
AtomicvCJD 4 years ago
In Australia, that is the standard. Every Cappucino will have chocolate powder on top unless you expressly ask not to have it. Things are probably different in America, but then Americans have a very skewed idea of what coffee should be. Starbucks and your 'brewed coffee pot' certainly leaves a lot to be desired...
oziguana 2 years ago 3