broasted chicken in pressure cooker pt 2
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Just cooking it in the oil crisp the chicken the heat is the key and how much oil is in side the pressure cooker." just remember oil will expand under pressure so be careful
DLJFunk 5 months ago
The one on the right had a tender and moist meaty taste like KFC original chicken, and the one on the left had a crispy shell. The tase was the same because the seasoning was the same. I'm try this because no one had done it and I was in the mood for the challenge.
DLJFunk 6 months ago
i cooked 5 min after pressure build up and let cool and yes you do have to be careful when using regular pressure cooker. drop heat to mid not to low as a simmer and you should watch for any leaks. if you have to much oil it will loosing the rubber seal.
DLJFunk 1 year ago