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Fish Cleaner Man at CoCo Marina; Cocodrie, LA.3GP

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Uploaded by on Nov 16, 2010

Man cleaning redfish very fast at CoCo Marina; Cocodrie, LA

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Howto & Style

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Standard YouTube License

  • likes, 4 dislikes

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  • I see waste waste waste and then scales lol lol

  • all i can see is waste o.o unless this is how westerner eat

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All Comments (29)

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  • BS!!! I WISH I could fillet as well as this guy can.

  • He is waisting a lot of meat

  • they dont just throw the rest in the garbage dumbasses, hes cleaning the fish for a certain cut, the rest probably goes into your beloved hot dogs

  • Beautifully done! Thank you for sharing! 

  • Listen at all these clowns claiming wasted meat!! You know, I used to take my time cutting out the ribs, and trying to save as much meat as possible... and you know what?? My filets ended up looking the SAME as these and he's doing it in under 20 seconds!!

    Haha! Just a bunch of inner webz experts thinking they're better, but I don't see no video of THEM showing how to do it.

    This guy rocks!! I am going to start trying his techniques!! Thanks for the upload bro!!

  • @jman06142 are you serious? the rib meat and throut meat are the muscles the fish never uses. Its the softest part of the fish. Theyre difficult to remove because of the way theyre attached and no other reason.

  • yeah if you don't want to eat the fish and waste most of it that is fine. I prefer to actual use what I take. I was this guy in person wasted ~50% of each fish he touches. I saw the left over from speckled troit, red fish, and even red snapper. Just pitiful. he did ~120 trout and had about 1/3 of the meat from our ~120' trout, but he was faster...

  • If you say there is meat being wasted your a moron the meat gets tougher in the ribs and throat once they get 10-20lbs and impossible to cut one they get 21-30lbs or so and once they get big all they are good for is mounting and showing off

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