Learn how to cut fennel for assault, or French bean stew, with expert cooking tips on a traditional French dish, in this free cooking video.
Expert: Elvis (Gator) Hillard
Bio: Elvis (Gator) Hillard grew up in New Orleans, LA watching the great chefs in his family cook home-style Cajun cuisine. He received his culinary degree from Delgado Community College in New Orleans.
Filmmaker: Doug Craig
Thanks for the help! I definitely smelled the licorice :)
paraisoat 1 year ago
You're right it smell just like licore! HUMMMM! Thank you very much for the information, very helpfull! =)
180mum 1 year ago
Excellent, just what I needed to know. Fair play to ya. Thanks.
kipcat 4 years ago