McDonalds Food Test
Uploader Comments (rdb1media)
Top Comments
-
if i tried to do this i would eat the food before i got home
-
BUT WILL IT BLEND?
All Comments (60)
-
A significant use of tallow is for the production of shortening. It is one of the main ingredients of Native American food called pemmican. Before switching to pure vegetable oil in 1990, the McDonald's corporation cooked its French fries in a mixture of 93% beef tallow and 7% cottonseed oil.[3] However, McDonald's French fries and hash browns contain beef extract added during production.
So thats to help out your video why those fries look soo damn goood! lol
-
Tallow is a rendered form of beef or mutton fat, processed from suet. It is solid at room temperature. Unlike suet, tallow can be stored for extended periods without the need for refrigeration to prevent decomposition, provided it is kept in an airtight container to prevent oxidation.
-
soooo we should sell the leftover fries for building materials or something lol, perhaps and addetive to concrete.
-
the human body uses the molecules and atoms from the food we consume to replace the molecules and atoms already in our body, so logically if one were to eat enough McDonald's fries, said person would become immortal.
by the gods!!
-
My stomach is not an empty jar.
-
Eat it!
-
Yea and AIR is the best break down substans...
-
Sacks of McGoodness? Lol.
-
Ok get some fries throw them in a jar and induce vomit on it... See how long it takes to break down lmao
-
great...
Let's not forget. McDonald's has improved upon there menu by offering more healthier choices. Even with the burgers and fries being the best sellers on the menu, it doesn't mean people won't make the migration to choosing a healthier choice like a salad and more natural items because more people are beginning to watch how they eat.
rdb1media 8 months ago
@Dudesaka Yes that's correct. This is not my video. It's been uploaded over 3 years ago as foo9883 mentioned.
rdb1media 1 year ago