Carrot Cake Recipe : Mix Ingredients for Carrot Cake
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You should never use electric beaters to beat in flour - you activate the gluton in the flour which can make your cake very hard and tough. The best method is to fold your flour into your butter/sugar (or whatever you are using) at the very end, just before you pour it into your cake tin.
Nemie125 2 years ago 20
oh man, that's too much beating of the flour!!!!! that cake is surely going to be tough =[
Jellybeaner1991 2 years ago 10