桜海老とオレンジのパスタ[リストランテ・スオーロ]

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Uploaded by on Jan 25, 2011

沼津のイタリアンレストラン、リストランテ・スオーロの梅原シェフの料理。静岡名産の桜えびとさわやかな香りのオレンジのパスタ。見た目にもうきうきしてくる春の彩りにそ­そられます。あの桜海老独特の風味にオレンジの香りが絡んでちょっと大人っぽさも感じます。

http://www.ristorante-suolo.com/

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