iCanCook's Editor Soledad Liendo, shows you how to make Italian Meringue that you can use as a base for mouse, parfait, cakes. Moreover, makes the perfect icing for cupcakes, pies, and deserts. Is very easy to make. All you need is the right tools and fresh ingredients.
Tools:
Standup Mixer
Small Saucepan
Thermometer
Ingredients:
Four Egg Whites
1 1/4 Cup of Sugar
Water
Follow the instruction on the video carefully. In no time you´ll be enjoying a great Italian Meringue.
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