In order to roast pumpkin seeds, use a Canola oil because it doesn't hide the flavor of the seeds. Find out how to let pumpkin seeds roast on a high heat with help from a certified chef in this free video on making roasted pumpkin seeds.
Expert: Mike Foreman
Contact: www.aroundthetable.net
Bio: Mike Foreman is a certified chef at Around The Table in Camas, Wash. He has 15 years of experience specializing in a variety of cooking styles.
Filmmaker: Lisa Fenderson
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