Pickling Suckers
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Uploader Comments (bigtimebowfishing)
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All Comments (6)
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I have never pickled suckers but was wandering do's the bones get soft enough to eat.
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Cool, I have had pickled gar before but not suckers. What type of pan were you using to brew up that brine? If you don't use enamel coated or stainless you could be cooking up a bad case of the hershey squirts. Just a helpful hint from the pickle lady. :)
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KERI!
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I'd try 'em, Sam!
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Sam, were you using the " miracle blade" knives?
hogwild2212 9 months ago
@hogwild2212 no its just a knife that came with our kitchen set.. I use it a lot..
bigtimebowfishing 9 months ago