how to make Boiled Icing

A tutorial on how to make boiled icing.Thanks to masterbaker04 who gave me his recipe :D. This video is my version.

Category:

Howto & Style

Tags:

• how
• to
• make
• boiled
• icing

[babyjhaevion]

pwede po tong base sa fondant?

[myAngelDesmond]

@babyjhaevion I would not recommend it.. use buttercream because its stiffer and ideal for crumb coating.

[127anele]

@AngelDesmond a million thanks 4 the video. been trying to find a good icing recipe and this looks promising, thou may i ask where do u buy ur egg white powder? wl kc ako mkita here in pampanga... thanks and godbless! =)

[myAngelDesmond]

@127anele hi there salamat :D try mo sa mga baking supplies dyan sa lugar nyo kung wla fresh eggs nlng for this recipe kse safe nmn dahil naluluto ung eggwhites so no worries :)

[leniboy89]

Hi AngelDesmond, Once I have the meringue done, what type of food coloring should I use to give color to the icing? I try to do this before and it always drops on me nad it gets very runny. What works for you?

Thanks

Lenny

[myAngelDesmond]

@leniboy89 hi lenny :) use gel based food color. do not use liquid food coloring it will make your icing runny.

[2319Francis]

what if i dont have candy thermometer what do i do?

[cute123425]

I can't find any cream of tartar

[ihateyoufor]

@Titta223 I find if you add a little bit of vegetable shortening it tends to hold its shape better without ruining the taste : )

[pons0221]

anu sukat po nung sugar at ung water na ilalagay ? at ilan egg white po?

[Titta223]

Why does Swiss and Italian buttercream get watery some times....someone please answer my question thank you...

[elgatonegrotoro]

@angel i try this i reach the fluffiness but when it set to 5 to 10 mins. it makes runny and i mix it again but it doesnt work! when i decorate a cake so thats the time i set it thats my problem. any answer?