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Crab Ravioli Wontons w/ Chef Susanna Foo at Gourmet Kitchen

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Uploaded by on Sep 13, 2009

Italy meets China with Chef Susanna Foo's creative crab "raviolis" with an Asian twist. Her Maryland Crabmeat Raviolis that grace the menu at Philadelphia's Gourmet Kitchen will make you fall in love with these cute little pasta pockets all over again.

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Howto & Style

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Standard YouTube License

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